Pasta & Risotto

Classic Roman pasta with pancetta, egg yolk, pecorino romano, and cracked black pepper

Rich and creamy parmesan sauce tossed with fresh fettuccine

Creamy Arborio rice slow-cooked with wild mushrooms, white wine, and parmesan

Layers of pasta, house-made bolognese, béchamel, and mozzarella baked to perfection

Spicy tomato sauce with garlic, red chili flakes, and fresh parsley